Friday, October 30, 2009

Upcoming Fondant Workshops

Workshop Full
Colorful Fall Leaf Cake Class (Beginner Workshop)
In this beginner’s class, you will learn how to knead and color the fondant; how to roll out and apply the fondant to a round cake and cake board; how to troubleshoot problems and flaws. You will also learn how to use cutters and veiners and attach items to the fondant.Supplies: 8" layered finished cake or dummy, spatula, 1-1/2# fondant, rolling pin, smoothers, fondant foam, and fondant tools. Kit can be purchased prior to class.
When: Tuesday, October 27, 2009
Time: 5:30 PM – 8:00 PM
Where: Lynn's Cake and Candy Supply, Inc
6538 University Ave. NEFridley, MN 55432
Workshop Full
Lovely Winter Snow Flake Class (Beginner Workshop)
In this beginner’s class, you will learn how to knead and color the fondant; how to roll out and apply the fondant to a round cake and cake board; how to troubleshoot problems and flaws. You will also learn how to use molds with coloring dust and attach items to the fondant.Supplies: 8" layered finished cake or dummy, spatula, 1-1/2# fondant, rolling pin, smoothers, fondant foam, and fondant tools. Kit can be purchased prior to class.
When: Saturday, November 7, 2009
Time: 12:30 PM – 3:00 PM
Where: Lynn's Cake and Candy Supply, Inc
6538 University Ave. NE Fridley, MN 55432

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About Me

Artist Statement: As an alternative sugar artist, it is my intent to surprise and delight my audience with sculptures that depart from everyday boundaries, thus creating rich dialogue around objects of edible art.